Pico Gelato - Parioli Menu

Pico Gelato - Parioli menu gallery

At Pico Gelato - Parioli, the menu reads like a full celebration of artisanal gelato culture, extending far beyond simple scoops into a wide range of desserts and treats. The beverage selection includes classics such as Cedrata 18 Cl, Thè al Limone, Thé alla Pesca, Coca Cola Zero, and Acqua Frizzante, offering simple refreshment alongside indulgent sweets. The core offering revolves around gelato in multiple formats, especially the Vaschetta PICCOLA (Circa 500g), Vaschetta MEDIA (Circa 750g), Vaschetta GRANDE (Circa 1 Kg), and Vaschetta EXTRA LARGE (Circa 1,3 Kg), making it easy to share or indulge at home. The dessert experience expands with baked pairings like Crepes al Dulce De Leche, Crepes con Crema Pan di Stelle, Brioche co’ Tappu alla Nutella, and Brioche Semplice, which add a warm, comforting contrast to the cold gelato. For serving options, there are practical add-ons like Cono Vuoto Grande, Cono Vuoto Senza Glutine, and assorted wafer packs including Confezione Cialde a Sigaretta - 12 Pezzi and Confezione Cialda Tonda - 12 Pezzi. Seasonal specialties stand out with festive creations such as Mini Colomba Pistacchio, Uovo al Cioccolato Fondente Ripieno di Gelato al Pistacchio, and Panettoncino Ripieno di Gelato al Cioccolato al Latte, showing a strong Italian holiday influence. The menu also features indulgent frozen cakes like Torta Gelato Media Tiramisù, Torta Piccola Cheesecake al Caramello, and Torta San Valentino Cuori, alongside artisan bites in BOX di 8 Bon Bon con Gelato Assortiti and cookies like Cookies Gelato al Pistacchio. Additional treats include liquorice varieties such as Liquirizia Amarelli - Black Label and Arlecchino, as well as gelato-on-a-stick options like Ministecco Gelato - Pistacchio and Ministecco Gelato - Fior di Latte. Rounding out the experience are creamy options like Coppa Yogurt - Con Topping Nutella 25 Cl and spreads such as Crema Spalmabile Dulce De Leche 250 G, reinforcing a menu that feels both playful and deeply rooted in Italian dessert craftsmanship.